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corn

Playing with your food: New research on GMOs

Source: JournalistsResource.org

Genetically engineered corn has a higher yield than similar non-GE varieties and lower levels of commonly occurring toxins.

The issue: Some spurn genetically engineered crops as Frankenfoods while others see them as a natural progression from the kind of selective breeding practiced by farmers for thousands of years and brought into the academic mainstream in the mid-19th century by Gregor Mendel.

Ethanol economics, emissions and the environment: A JR briefing

Source: JournalistsResource.org

If you’ve ever pumped gas in the United States, you’ve seen the sticker: “This product may contain up to 10 percent ethanol by volume,” declares one at a Massachusetts Shell station. Since 2005, Washington has mandated that an increasing amount of ethanol be mixed into gasoline every year, encouraging refiners and retailers with cash incentives.