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genetic-engineering

Playing with your food: New research on GMOs

Source: JournalistsResource.org

Genetically engineered corn has a higher yield than similar non-GE varieties and lower levels of commonly occurring toxins.

The issue: Some spurn genetically engineered crops as Frankenfoods while others see them as a natural progression from the kind of selective breeding practiced by farmers for thousands of years and brought into the academic mainstream in the mid-19th century by Gregor Mendel.