Your Thoughts Matter

Greenhouse gas mitigation by agricultural intensification

Source: JournalistsResource.org

Beginning in the 1940s, the “green revolution” increased crop yields around the globe through seed hybrids, increased irrigation and new fertilizers and pesticides. The result was “agricultural intensification,” getting more grain from each acre of land. While the increase in productivity is unquestioned, drawbacks exist as well — negative environmental and health consequences from pesticide use, increased water demand, reductions in biodiversity and increased vulnerability to future famines.

Have disaster costs increased due to climate change?

Source: JournalistsResource.org

Hurricane Katrina struck in 2005 and was twice as costly as any previous hurricane — in addition to more than 1,000 deaths, it caused over $80 billion in damages in the United States. Three years later Hurricane Ike inflicted nearly $30 billion in damages in the U.S. The frequency and size of such storms has raised questions about a possible connection between climate change and economic losses from weather disasters.

Childhood self-control predicts health, wealth and public safety

Source: JournalistsResource.org

As parents and policy-makers look for insights into how to best prepare children for the future, research is focusing on the long-term implications of early development and behavioral patterns. One key factor is children’s degree of self-control, which includes attributes such as the ability to delay gratification, conscientiousness and willpower.

High-fructose corn syrup and your health: Research roundup

Source: JournalistsResource.org

Demand for sugar in the United States grew throughout the 20th century. But it skyrocketed when the food industry began mass producing high-fructose corn syrup (HFCS) in the 1970s. Though HFCS intake has fallen in the new millennium, researchers still struggle to understand how this hotly debated sweetener impacts our health.