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poverty

Earnings inequality and mobility: Evidence from Social Security Data since 1937

Source: JournalistsResource.org

Studies have shown that inequality in the U.S. has been on the rise for decades, with the top earners enjoying astronomical gains and average Americans coping with stagnating incomes. These studies typically rely on annual income data, however, which may overstate inequality: low earners in one year may be high earners the next.

Inequality of opportunity in Egypt

Source: JournalistsResource.org
 

Since the beginning of the “Arab Spring” in December 2010, governments in Tunisia, Egypt and Libya have fallen, while protests and strife continue in Syria, Yemen and other nations. The source of the discontent was diverse, but deeply felt — decades of struggling under authoritarian regimes, certainly, but also high rates of unemployment and a grinding sense of inequality.

Research Supplemental Poverty Measure, 2010: Consumer income

Source: JournalistsResource.org

How the United States government measures levels of poverty has changed little since the bureaucracy began making official estimates in the 1960s. Many observers have noted that the official statistical model has not kept up with the times: for example, it does not take fully into account rising medical costs, and it uses a multiplier of food costs as an index by which to set the official poverty income line for households. (Food costs have shrunk historically as part of the family budget.)

Politics of foreign direct investment into developing countries

Source: JournalistsResource.org

One theory for how to best help developing countries is to increase their inward flow of foreign direct investment (FDI). However, identifying the conditions that best attract such investment flow is difficult, since foreign investment varies greatly across countries and over time. Knowing what has influenced these decisions and the resulting trends in outcomes can be helpful for governments, non-governmental organizations, businesses, and private donors looking to invest in developing countries.

Microbial quality of food in poorer communities

Source: JournalistsResource.org

Public health research has found that populations of lower socioeconomic status have less access to healthier foods, which are associated with a decreased prevalence of chronic diseases. Such foods include fresh produce, low-fat dairy products and lean meat. This decreased access is due to the prevalence in poorer communities of small stores that primarily sell foods with a long shelf-life, as opposed to the fresher, more perishable foods that are essential for a high-quality diet.