Due to food shortages related to climate change, the Earth may experience a net increase of 529,000 adult deaths by 2050, according to a new review article published in the New England Journal of Medicine.
Eric Rimm, professor of epidemiology and nutrition at the Harvard T.H. Chan School of Public Health, wasn’t expecting to become a celebrity/villain overnight.
But you can’t go after french fries and not expect to catch a bit of flak.
Every unhappy family might be unhappy in its own way, but when they sit down together at the table, they’re alike according to one important measure: they eat better.
Burning and stabbing voodoo dolls gives employees who’ve been mistreated by their bosses a feeling of justice, new research finds.
Massachusetts school policies that ban students from bringing peanuts from home or require classrooms to be “peanut free” have no effect on the rate at which school nurses administer epinephrine to kids who are allergic to peanuts or tree nuts, according to a study published in the Journal of Allergy and Clinical Immunology.
Offering families financial assistance to purchase food in the summer improved school-aged children’s food security by 20 percent and boosted the quality of their diets, according to an April 2018 study published in Pediatrics.
Stores market sugary drinks more heavily during Supplemental Nutrition Assistance Program (SNAP) benefit issuance days, a forthcoming study in the American Journal of Preventive Medicine finds.
Having a garden at school might influence whether vegetables are available to children at home, a forthcoming study in Preventive Medicine finds.
What is the microbiome?
Like it or not, your body is teeming with trillions of bugs — microbial cells, that is. Thinking about these bacteria and other microorganisms that you host both outside and inside your body might leave you feeling queasy, but they’re actually critical to maintaining your health, from your weight to your mood.
