Many countries require labeling and reporting of alcohol levels in beverages, but the accuracy of these claims may be far from perfect, at least in the case of wines.
Given the nearly 2,000-mile border shared by the United States and Mexico — and the sharp differences in economic opportunity that each country offers — it is perhaps no surprise that Mexicans make up the largest immigrant group in America.
From the Scholars Strategy Network, written by Sarah Bruch of the University of Iowa. Edited for Journalist’s Resource.
The goal of the U.S. Nutrition Labeling and Education Act of 1990 was to enable the public make better-informed dietary choices through improved labeling on packaged foods. A requirement of 2010 Affordable Health Care Act extends the concept to chain restaurants, requiring them to disclose similar information on the food they sell.
