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Public Health

Market structure, competition from assisted living facilities and quality in the nursing home industry

Source: JournalistsResource.org

The oldest of the U.S. baby boomers turned 65 in 2011, inaugurating a new era of challenges for the country’s long-term care system. In response to this ongoing demographic shift, the nursing home industry has introduced assisted living facilities that can accommodate a range of lesser ailments — and potentially attract healthier and wealthier residents. How this expansion may indirectly influence the quality of care provided by the nursing homes is unclear.

Impact of noneconomic damages cap on health care delivery in hospitals

Source: JournalistsResource.org

Noneconomic damages are losses sought in malpractice suits for pain and suffering, distress, reduced enjoyment of life and other consequences. Some policy makers and organizations argue that there should be a limit on the amount individuals can be paid for such damages because it is difficult for juries to accurately evaluate claims. In addition, some research has indicated that capping noneconomic damages can increase the number of physicians and thus improve access to health care.

School meals: Healthy lunches, food waste and effects on learning

Source: JournalistsResource.org

Policymakers pay a lot of attention to the meals served in public schools. In the midst of a nationwide childhood obesity epidemic, lawmakers are working to improve the nutritional value of foods and beverages served on campus. Some research suggests healthier lunches lead to higher test scores and that many kids rely on school meals as their main source of food.