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Public Health

Food safety in the United States: Research roundup

Source: JournalistsResource.org

Upton Sinclair’s 1906 novel The Jungle described unhygienic practices that were common across the U.S. meat industry. The public outcry following its publication spurred some of the nation’s first food safety legislation. More than a century later, the United States has made considerable progress on food safety, but foodborne illness remains a serious public health problem.